Wedding + Special Event (Providing excellence since 1991)

 SoCalEvents.com provides full-service Wedding Catering designed for stylish receptions, backyard weddings, and venue celebrations across Southern California. From menu planning to day-of execution, our team supports your Wedding Planning with clear communication, reliable timing, and flexible options for dietary needs and special requests. If you’re a Los Angeles Wedding Planner looking for a dependable catering partner, we make it easy to deliver a smooth guest experience—professional setup, polished presentation, and service that keeps your event running on schedule. Share your date, guest count, and wedding style, and we’ll help you build a catering plan your guests will remember. 

The Wedding + Special Event Package

$56/person Priced per person, based on 50 guests or more (under 50: +25% surcharge).

1. Dessert station (value up to $10; upgrades available) or custom wedding cake via partnered bakery (delivery fee/upgrades may apply)
2. Professional cake cutting
3. Use of cutting tools + select cake stand
4. Fruit-infused water carafes at guest tables
5. Salt & pepper shakers at guest tables or stations
6. Select bread baskets with linen (gold/black/silver/woven)
7. Hydration station: fruit-infused spa water + a 2nd beverage of your choice (see Beverages)
8. Signature cocktail package or choose an additional self-serve beverage
   • You supply the spirit; we provide mixers, purees, garnishes  
   • Add an additional signature cocktail: +$7 

1. Self-serve gourmet coffee bar (regular + decaf coffee, teas, ciders, hot cocoa) with creamers/sugars/honey + biscotti/nuts/mints
2. Framed personalized signage for food & beverage (upgrade options available)
3. Select table numbers or reserved signs
4. Themed décor for high-profile stations (ask for details)
5. Polyester  tablecloths for sign-in/gift, sweetheart/head tables, guest/cocktail  tables, and all food & beverage tables (upgraded linens available)
6. Polyester cloth napkins
7. Select napkin folds
8. Guest table centerpieces: trio cylinder vases with floating candles
   or loose blooms & greens for food/beverage tables only
9. Electric or tea-light votive candles (mercury gold/rose gold/silver/clear)
10. High-end disposable plates + utensils where applicable (white/black; biodegradable upgrade available)
11. Disposable beverage cups for hydration + coffee (does not include bar setup)
12. Color-coordinated cocktail napkins

All packages based on 100 guests or more (under 100: +25% surcharge). Served on a beautifully themed & decorated buffet. Sit-down or family style: +$10/pp 

Single Entrée $42.00/pp

Plated salad course + fresh baked breads & sea salt butter + (1) 8oz entrée + (1) vegetable + (1) starch

SoCal Events Deluxe $56.00/pp

Plated  salad course + breads & butter + (1) carved-to-order 6oz beef  entrée + (1) hot pasta entrée w/ protein + (1) vegetable

Chef’s Special $63.00/pp

Plated salad course + breads & butter + (2) 4oz entrées + (1) vegetable + (1) starch

SoCal Events Trio $77.00/pp

Plated salad course + breads & butter + (3) 3oz entrées + (1) vegetable + (1) starch

The SoCal Events Grand $99.00/pp

Upgraded plated salad + breads & butter + upgraded 4oz surf & 4oz turf + upgraded vegetable + upgraded starch

Mashed (plain/roasted garlic/red skinned), scalloped mashed potato, mashed yams, mashed cauliflower, red roasted potatoes (rosemary or garlic w/ parsley), Eddy’s famous roasted potatoes, herb-rubbed fingerling.

Pinto, black, refried w/ cotija or cheddar.

White, pilaf, basmati, cilantro, Mexican, fiesta, brown, wild rice pilaf, riced cauliflower, forbidden rice.

Rice upgrade

• Risotto: +$6

Upgrade to gluten-free pasta: +$6 (was +$4).Pasta: penne, bow tie, rigatoni, fettuccine, whole wheat, fuseli.Sauce: marinara, pesto, alfredo, pink vodka, olive oil w/ sundried tomatoes & parsley.

Pasta add-ons

• Additional sauce: +$3 

Choice of pasta & sauce with sliced grilled chicken, meatballs, or sausage; cheese tortellini w/ pesto; marsala wine sauce w/ mushrooms + chicken; garlic alfredo w/ chicken/peas/mushrooms/spinach; rigatoni w/ asparagus/sundried tomatoes/parmesan; lasagna (beef bolognese or spinach florentine).