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Fine Dining Catering in Los Angeles
6-Course Plated Tuxedo Dinner Experience
Elevate your event with a 6-Course Plated Tuxedo Dinner Experience featuring restaurant-level presentation, timing, and hospitality—perfect for clients seeking fine dining catering in Los Angeles. Our Black-Tie Service Staff (Servers, Bartenders, Captains) delivers seamless, polished service from cocktail hour through dessert, so your guests feel truly taken care of. Choose from sample fine dining menus tailored to your style, including seafood, steak, and vegetarian options, with thoughtful courses and premium ingredients. Ideal for weddings, corporate events, and galas, this upscale catering experience is designed to impress in any venue. We proudly provide service areas across Los Angeles, bringing luxury plated catering to Beverly Hills, Santa Monica, Downtown LA, Pasadena, and the South Bay.
Contact Us
Get in touch with us to discuss your upcoming event and how we can help you bring your vision to life.
Unforgettable event experiences with SoCal Events
Package 1: Tuxedo Classic (6-Course Fine Dining)
Package 2: Tuxedo Signature (Chef’s Choice Upgrades)
Package 2: Tuxedo Signature (Chef’s Choice Upgrades)
Price: $225 per person Minimum: No minimum
Course 1 — The Anticipation (Select 1: served with champagne)
Choose one:
- Assorted Sushi & Sashimi
- Jumbo Shrimp Cocktail
- Oysters Rockefeller
- Crab Cakes w/ Rainbow Caviar
- Warmed Goat Cheese, Caramelized Walnuts and Dates on Belgian Endive
Course 2 — The Greens (Select 1)
Choose one:
- California Mesculine Salad (organic mixed greens, feta, peaches, caramel & pecans; sweet balsamic)
- L.A. Spinach Salad (organic baby spinach & arugula, candied bacon crumble, egg, Roma tomatoes; creamy gorgonzola)
- Strawberry Fields (organic mixed greens, strawberries, candied pecans, feta; raspberry vinaigrette)
- Bleu Pear Salad (organic arugula, pears, candied walnuts, blueberries; honey poppyseed)
- Classic Caprese (buffalo mozzarella, Roma tomatoes, basil; balsamic glaze)
Course 3 — Intermezzo (Select 1: served in chilled martini glass)
- Lime
- Lemon
- Berry
- Italian
Course 4 — Main Selections (Select 1: served with red or white wine)
Choose one:
- Alaskan Salmon w/ Fresh Dill Beurre Blanc
- Traditional Beef Wellington
- Chateaubriand w/ Demi Glaze or Béarnaise
- Sea Bass w/ Red Pepper & Ginger Glaze
- Rack of Lamb w/ Mint Beurre Blanc or Mint Pesto
Course 5 — Sides (Select 2)
Choose two:
- Grilled Julienne Vegetables in White Wine Butter
- French Bean Bundles on Red Pepper Coulis
- Saffron Rice
- Roasted Fingerling Potatoes
- Potatoes Au Gratin
Course 6 — Final Course (Select 1) + Coffee/Brandy (Select 1)
Dessert (choose one):
- Crepes Suzette
- Cherries Jubilee
- Bananas Foster
- Fresh Berry Tulip
- Peaches Flambé
Paired with (choose one):
- Flaming Hot Coffee
- Warmed Brandy Cocktail
Package 2: Tuxedo Signature (Chef’s Choice Upgrades)
Package 2: Tuxedo Signature (Chef’s Choice Upgrades)
Package 2: Tuxedo Signature (Chef’s Choice Upgrades)
Price: $285 per person
Course 1 — The Anticipation (Select 1: served with champagne)
Choose one:
- Caviar on Toast Points
- Crab Legs Au Mousseline
- Coquille de Mer
- Scallops Mexicano
- Clams Casino
Course 2 — The Greens (Select 1)
Choose one:
- Cali Artichoke Salad (organic mixed greens & arugula, artichoke hearts, fire-roasted corn, scallions, shaved parmesan; dijon vinaigrette)
- Bleu Pear Salad
- Classic Caprese
Course 3 — Intermezzo (Select 1)
- Lemon or Berry (garnished with mint, fresh berries & shaved lemon curls)
Course 4 — Main Selections (Select 1; served with red or white wine)
Choose one:
- Filet de Boeuf Charlemagne
- Lobster Newburg in Puff Pastry
- Seared Sea Scallops in a Mornay Sauce
- Tournedos Au Poivre
- Muscovy Duck Breast w/ Sauce Cumberland
Course 5 — Sides (Select 2)
Choose two:
- Assorted Baby Vegetable Bundle
- Scandinavian Potatoes
- Potatoes Au Gratin
- French Bean Bundles on Red Pepper Coulis
Course 6 — Final Course (Select 1) + Coffee/Brandy (Select 1)
Dessert (choose one):
- Cherries Jubilee
- Bananas Foster
- Crepes Suzette
Paired with (choose one):
- Flaming Hot Coffee
- Warmed Brandy Cocktail
Package 3: Tuxedo Luxe (Black-Tie Seafood & Steak)
Package 2: Tuxedo Signature (Chef’s Choice Upgrades)
Package 3: Tuxedo Luxe (Black-Tie Seafood & Steak)
Price: $345 per person
(Top-tier black-tie positioning for luxury Los Angeles catering events.)
Course 1 — The Anticipation (Select 1; served with champagne)
Choose one:
- Crab Legs Au Mousseline
- Caviar on Toast Points
- Oysters Rockefeller
- Mussels Meuniere
Course 2 — The Greens (Select 1)
Choose one:
- Cali Artichoke Salad
- California Mesculine Salad
- Classic Caprese
Course 3 — Intermezzo (Select 1)
- Lime, Lemon, or Italian (served in a chilled martini glass)
Course 4 — Main Selections
(Select 1: served with red or white wine)
Choose one:
- Traditional Beef Wellington
- Chateaubriand w/ Demi Glaze or Béarnaise
- Scampi Lobster Tails w/ Garlic Butter
- Rack of Lamb w/ Mint Beurre Blanc or Mint Pesto
- Sea Bass w/ Red Pepper & Ginger Glaze
Course 5 — Sides (Select 2)
Choose two:
- Grilled Julienne Vegetables in White Wine Butter
- Saffron Rice
- Roasted Fingerling Potatoes
- Potatoes Au Gratin
Course 6 — Final Course (Select 1) + Coffee/Brandy (Select 1)
Dessert (choose one):
- Crepes Suzette
- Bananas Foster
- Peaches Flambé
Paired with (choose one):
- Flaming Hot Coffee
- Warmed Brandy Cocktail