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Corporate Event Catering Services
SoCal Events - Corporate Catering Made Simple
Looking for corporate catering in Los Angeles that’s reliable, on-time, and genuinely delicious? SoCalEvents delivers premium Los Angeles catering for office meetings, executive lunches, trainings, film/production crews, and company celebrations—featuring breakfast catering, boxed lunches, gourmet sandwich platters, hot entrée buffets, vegetarian and vegan options, and upscale appetizer displays. From office catering in Los Angeles to full-service corporate events with uniformed staff, we make it easy to feed teams of 10+ with flexible menus, professional presentation, and consistent quality that businesses trust.
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Need help planning your event? Contact us today to schedule a consultation. Our team of experts is ready to help you create an unforgettable event that your guests will love.
Corporate Catering by SoCal Events
Package 1: LA Corporate Breakfast Catering (Drop-Off)
Package 3: Executive Corporate Catering (Hot Entrées + Sides)
Package 1: LA Corporate Breakfast Catering (Drop-Off)
Choose 1 Breakfast Package
- Eggs & More — $35 per person Scrambled eggs, house potatoes, bacon or sausage, bagels w/ cream cheese, croissants w/ butter & jelly or pastries & donuts.Heart-healthy upgrade: +$7 (was +$5)
- Avocado Toast Bar — $28 per person Fresh grilled bread + topping bar (tomatoes, sprouts, red onion, radish, cucumber, egg, crispy bacon, everything seasoning, olive oil, sea salt & pepper).
- Overnight Oats — $17 per person Organic oats, oat milk & vanilla, topped with candied nuts & dried fruit.
- BYO Yogurt Bar — $21 per person House-made yogurt + topping bar.Upgrade to açaí: +$7
- The Continental — $21 per person Breakfast pastries, donuts, coffee cakes, muffins, croissants & bagels with cream cheese, jelly & butter.
- Burrito or Croissant Breakfast — $28 per person Eggs, cheese + hash browns/house potatoes, salsa + hot sauce. Heart-healthy upgrade: +$7
- Sunrise Breakfast Bake — $28 per person Eggs, potatoes, bacon/sausage, cheddar, roasted peppers & onions; herbed sour cream + farmer’s market salsa.
- Famous Quiche or Egg Bites — $28 per person Served with potatoes + fresh garden salad (Lorraine or Tuscany).
- Pancake or French Toast — $28 per person Fruit topping, maple syrup, powdered sugar, whipped cream & butter; served with bacon or sausage.
Included with breakfast
- Fresh fruit salad
- Choice of (1): coffee, tea, or juice
Package 2: Los Angeles Corporate Boxed Lunch Catering
Package 3: Executive Corporate Catering (Hot Entrées + Sides)
Package 1: LA Corporate Breakfast Catering (Drop-Off)
Choose 1 Boxed Lunch
- Workday Special — $28 per person Gourmet sandwiches + choice of (2): salad, bag of chips, or whole fruit.
- Power Boxed Lunch — $35 per person Gourmet sandwich + choice of (3): salad, chips, whole fruit, fresh-baked cookie.
Optional upgrades
- Upgrade to signature sandwich: +$4
- Upgrade to house-made potato chips: +$3
Mini sandwiches (great for meetings)
- Mini gourmet sandwich: $8 each
- Mini signature sandwich: $10 each
Package 3: Executive Corporate Catering (Hot Entrées + Sides)
Package 3: Executive Corporate Catering (Hot Entrées + Sides)
Package 3: Executive Corporate Catering (Hot Entrées + Sides)
Choose 1–2 Entrées (examples)
Chicken entrées
- Most chicken entrées (e.g., artichoke chicken, chardonnay herb, piccata, marsala, pesto): $22–$25 per person
- Stuffed chicken specialties: $28 per person
- Enchiladas (2 per person): $24 per person
Beef entrées
- Grilled tri tip / kabobs / tri tip + potato kabob: $28 per person
- Boeuf bourguignon: $28 per person
- Pasta bolognese: $25 per person
- Lasagna al forno: $27 per person
- Honey chili flank steak: $25 per person
- BBQ burger bar: $24 per person
- Gourmet taco bar (2 per person): $28 per person
Pork + fish entrées
- Tender roasted pork loin: $25 per person
- Pulled pork sliders (2 per person): $28 per person
- Salmon: $28 per person
- Island mahi mahi: $31 per person
- Jumbo seafood kabob: $34 per person
- Shrimp scampi: $34 per person (was $24)
Vegetarian + vegan entrées
- Maple dijon tofu / cauliflower steak / ratatouille: $24 per person
- Four cheese ravioli / eggplant parmigiana / stuffed portobello: $25 per person
- Stuffed acorn squash: $25 per person
- Mexi-Cali stuffed bell pepper: $25 per person
Sides (entrée packages)
- Lunch entrées include (2) sides; dinner entrées include (3) sides (dinner upgrade + $14)
- Additional sides +$7 per person