FUSION CATERING: We have created some menus that are not found at most restaurants or other catering companies. Some of the recipes were created by our sous chefs from around the world to be prepared for your next upcoming celebration

Prices: (100 people minimum: If less 99-50 please add $5.00 per person; If less than 49 People please add $8.00

Main Entree:

Chicken & Poultry:

• Honey Roasted Duck(Please add an additional $8.00 per person)
• Pomegranate Roasted Duck (Please add an additional $8.00 per person)
• Lemon Peppered Duck (Please add an additional $8.00 per person)
• Crispy Roasted Duck (Please add an additional $8.00 per person)
• Pomegranate Rotisserie Chicken (Please add an additional $6.00 per person)
• Tangy Orange Rotisserie Chicken (Please add an additional $6.00 per person)
• Balsamic Chicken with Grilled Pineapples (Please add an additional $6.00 per person)
• Hawaiian Dry Rubbed Rotisserie Chicken (Please add an additional $5.00 per person)
• Cornish Game Hens with an Honey Orange Glaze (Please add an additional $15.00 per person)
• Hawaiian Jerk Chicken / Island BBQ chicken prepared in Jerk Spices with Anato seed and chopped Pineapples with Banana / Mango Salad(Please add an additional $6.00 per person)
• Hawaiian Barbequed Chicken / This tender boneless chicken in Hawaiian BBQ Sauce that is grilled to perfection.
• Chicken Katsu Cutlet / Our Island Chicken is Deep Fried in Japanese and & Hawaiian Bread Crumbs that is served with our secret Hawaiian Katsu Sauce (Please add an additional $2.00 per person)
• Grilled Chicken Teriyaki / Grilled tender boneless chicken served with our special Hawaiian Teriyaki Sauce
• Barbecued Char Siu Chicken / Asian Style bbq chicken that is sweet and savory with a hint of honey. (Please add an additional $3.00 per person)
• Island Style Fried Chicken / Island inspired version of fried chicken - nuggets dipped in marinade and deep fried until golden brown
• Healthy Hawaiian Chicken Teriyaki Breast / Please add an additional $3.00 per person
• Pineapple Chicken / This tender boneless chicken is prepared in our Hawaiian BBQ Sauce and Chopped Pineapples
• Island Curry Chicken / Hawaiian Chicken that is sautéed in a mild Japanese and Island curry sauce that is served with potatoes, carrots, and onions (Please add an additional $3.00 per person)
• Island Curry Katsu Chicken / Our Island Chicken is Deep Fried in Japanese and & Hawaiian Bread Crumbs that is served with mild curry sauce. (Please add an additional $3.00 per person)
• Hawaiian Chicken Breast Upgrade / Please add an additional $3.00 per person

·         This Filipino & Hawaiian Dish is prepared with Balsamic Vinaigrette, Soy Sauce, Crushed Japanese Peppers, Sesame Oil, Sesame Seeds, Sautéed Onions, Green Onions, Chopped Potatoes, Fresh Bay & Basil Leaves, Minced Cloves of garlic, and finished with Honey.

• Huli Huli Chicken (Please add an additional $4.00 per person)
• Chicken Adobo / This Filipino & Hawaiian Dish is prepared with Balsamic Vinaigrette, Soy Sauce, Crushed Japanese Peppers, Sesame Oil, Sesame Seeds, Sautéed Onions, Green Onions, Chopped Potatoes, Fresh Bay & Basil Leaves, Minced Cloves of garlic, and finished with Honey. (Please add an additional $5.00 per person)

Beef, Pork, & Red Meat:

• Korean BBQ Beef / Lean and tender beef marinated in Hawaiian BBQ Sauce.
• Hawaiian BBQ Meatballs
• Grilled Beef Teriyaki / Fresh tender slices of beef that is cooked on a griddle with our special Hawaiian and Japanese Teri Sauce.
• Marinated Beef Katsu/  Beef Tri - Tip strips soaked in teriyaki marinade, rolled in pnako crumbs and deep fried. (Please add an additional $2.00 per person)
• Kalbi Beef Short Ribs  
• Portuguese Sausages / Handmade patties of spicy pork (Please add an additional $4.00 per person)
• Beef Adobo / This Filipino & Hawaiian Dish is prepared with Balsamic Vinaigrette, Soy Sauce, Crushed Japanese Peppers, Sesame Oil, Sesame Seeds, Sautéed Onions, Green Onions, Chopped Potatoes, Fresh Bay & Basil Leaves, Minced Cloves of garlic, and finished with Honey. (Please add an additional $5.00 per person)
• Green Tea Marinated Sirloin Tips /A simple green tea marinade adds a subtle Asian flavor to sautéed sirloin tips. (Please add an additional $15.00 per person)
• Grilled Portuguese Sausages with Grilled Peppers / Colorful bell peppers combine with tender artichoke hearts and flavorful Portuguese sausages in this quick-off-the-grill meal topped with fresh herbs. Pass the plates and pour the Sangria! (Please add an additional $8.00 per person)
• Hawaiian BBQ Flank Steak / Brown sugar brings a nice sweetness to this garlicky, gingery marinade for flank steak. (Please add an additional $15.00 per person)
• Lemon Peppered NY Steak / NY Steak prepared with Lemon Halves, crushed peppers, olive oil, minced garlic, and sea salt. (Please add an additional $15.00 per person)
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• Marinated Hawaiian Rib Eye with Lemon Pepper Sauce /Beef marinated in a delicious combination of honey, tamari, and Worcestershire sauce.  Rib eyes are frequently basted and slowly grilled to your preference then sliced into thin strips.  Served with a zesty sauce made of fresh lemon juice, pepper, salt, and sugar that can be enjoyed for dipping or drizzled over beef. (Please add an additional $15.00 per person)
• Hawaiian Style Beef Ribs Ribs or Braised Short Ribs /Hawaiian Style Beef Ribs.  The ribs are prepared ahead of time to marinade for 3 hours in some of our finest ingredients including hoisin sauce, soy sauce, ginger root, garlic, sesame oils, hot chile sesame oil, five spice powder, dry mustard, dry sherry, and honey.  These tasty ribs are poached  prior to grilling for a very juicy and tender delight.  Our Hawaiian Style Beef Ribs can be enjoyed either hot or at room temperature and are served aside cilantro sprigs and thinly sliced pineapples as well as dipping sauce. (Please add an additional $10.00 per person)
• Soy Lemon grass Beef /  Shredded Pork that is slowly roasted in Lemon Grass, Sesame Oil, Five Spice Powder, Soy Sauce, Garlic, Bay Leaves, Sautéed Onions, and Chopped Potatoes. This dish is marinated for 3-3 days and slowly cooked for 3-5 hours (Please add an additional $7.00 per person)

·         Kahlua Pork /  Shredded pork that is smoked in Taro Leaves and cooked in sea salt for 2-5 hours

·         Hawaiian BBQ Pork / Shredded pork that is cooked for 2-3 hours with our Island BBQ Sauce.

• Crispy Pata Pork/  This is another local favorite. The pig is cooked to till golden brown and then is chopped in pieces that is served with a Hawaiian BBQ Dipping Sauce= $8.00 per person (Please add an additional $4.00 per person)
• Imu Pig “Roasted Hawaiian Whole Pig” Small (Please add an additional $3.00 per person)
• Imu Pig “Roasted Hawaiian Whole Pig” Medium (Please add an additional $5.00 per person)
• Imu Pig “Roasted Hawaiian Whole Pig” Large (Please add an additional $7.00 per person)
• Lau Lau Pork = A local Hawaiian favorite. The pork is slowly cooked in sea salt and wrapped inside taro leaves and steamed inside a banana leaf for many hours. (Please add an additional $8.00 per person)
• Pork Adobo / This Filipino & Hawaiian Dish is prepared with Balsamic Vinaigrette, Soy Sauce, Crushed Japanese Peppers, Sesame Oil, Sesame Seeds, Sautéed Onions, Green Onions, Chopped Potatoes, Fresh Bay & Basil Leaves, Minced Cloves of garlic, and finished with Honey. (Please add an additional $5.00 per person)
• Lemon Soy Pork / Shredded Pork that is slowly roasted in Lemon Grass, Sesame Oil, Five Spice Powder, Soy Sauce, Garlic, Bay Leaves, Sautéed Onions, and Chopped Potatoes. This dish is marinated for 3-3 days and slowly cooked for 3-5 hours (Please add an additional $7.00 per person)
• Hawaiian Style Baby Back Ribs /For a healthy red meat, try our reduced fat Asian-Style Baby Back Ribs.  The ribs are prepared ahead of time to marinade for 3 hours in some of our finest ingredients including hoisin sauce, soy sauce, ginger root, garlic, sesame oils, hot chile sesame oil, five spice powder, dry mustard, dry sherry, and honey.  These tasty ribs are poached  prior to grilling for a very juicy and tender delight.  Our Asian-Style Baby Back can be enjoyed either hot or at room temperature and are served aside cilantro sprigs and thinly sliced oranges as well as dipping sauce. (Please add an additional $10.00 per person)
• Hawaiian Grilled  Pork Tenderloin /Enjoy the tasty experience of our grilled Caribbean Pork Tenderloin.  Thin slices of pork marinated with some of our freshest ingredients such as fresh orange juice, sliced green onions, freshly minced garlic, fresh lime juice also combined with vinegar, cinnamon, nutmeg, Serrano pepper, ground Allspice and tamari for enhanced flavor.  It is then cooked over a hot grill with sliced ripe pineapple, and soft plaintains.  This Caribbean dish is usually served and enjoyed with fresh sliced fruits. (Please add an additional $10.00 per person)
• BBQ Grilled Pork Chops /These 1-inch thick pork chops are sprinkled with just the right amount of sea salt and ground pepper for perfect seasoning.  They are lightly brushed with extra virgin olive oil then slowly grilled to perfection. (Please add an additional $8.00 per person)
• Taro Smoked Leg of Lamb / Leg of lamb is grilled over wood chips and taro leaves. We prepare our lamb with Olive Oil, Brown Sugar or Maple Syrup, Balsamic Vinegar, crushed peppers, sea salt, and minced rosemary. (Please add an additional $25.00 per person)
• Lemon Peppered with Sea Salt Lamb Chops / Garnished with rosemary leaves (Please add an additional $25.00 per person)
• Hawaiian Lamb Kebabs / prepared Lemon Juice, Crushed Peppers, and sea salt. (Please add an additional $15.00 per person)

Seafood: We can prepare seafood any you want. Please call our office for Market price for any fish that you would like to have at your event.

Vegetarian:

·         Grilled Veggie Tostadas / Grilling brings out the natural flavor and sweetness of zucchini, yellow squash, red bell pepper, eggplant and onion in these savory tostadas. Grill whole wheat tortillas for a crispy base and top with fresh, vine ripened tomato salsa, sliced avocado and a squeeze of lime.

·         Spicy Vegetable Chow Mein / Noodles have been a part of Chinese cuisine ever since the Han Dynasty almost 2000 years ago. This dish is refreshingly spicy, crunchy and light.

·         Hawaiian Vegetarian Paella / Enjoy our Hawaiian vegetarian version of classic Spanish paella. We used organic ingredients and added lima beans, pineapples, mangos,  and peas for extra flavor and protein. Topping with grilled tempeh would provide an even bigger protein boost.

·         Pele’s Vegetable Delight / We stir fry the veggies with sesame seed, minced garlic, splash of soy sauce, and finished with chopped pineapples.

·         Hawaiian Tempeh Skewers

·         Sesame Teriyaki Tofu

·         Tofu Mango Ceviche or Tahitian Tofu Cru/ Traditional ceviche is a popular Peruvian dish featuring raw fish marinated in lemon juice. In this vegetarian version, jalapeño, lime, cilantro, garlic, mangoes, sesame seed,  and ginger add a spicy kick while coconut milk and tofu provide a soothing, creamy counter-balance.

·         We have a larger vegetarian menu that is available upon request.

Sides: (please add price in addition to the menu)

·         Steamed Rice

·         Wild Rice

·         Brown Rice

·         Pineapple Rice =

·         Pineapple, Coconut, Roasted Honey Pecans

·         Tahitian Po’e / this a local favorite that uses bananas, coconut crème, and powdered sugar. There are more ingredients that are used to make this tasty dish.

·         Chamorro Tropical Red Rice = $4.50 per person

·         Tropical Shrimp Rice = $6.50 per person

·         Tropical Chicken Rice = $5.50 per person

·         Sizzling Garlic Rice = $5.50 per person

·         Tropical Beef Rice = $5.50 per person

·         Tropical Mixed Seafood Rice = $8.50 per person

·         Tropical Paella with Pineapple Juice, Coconut Milk, Dried Cranberries, with clams, prawns, scallops, honey-roasted pecans, shredded coconut, and chicken sausages. = $18.50 per person

·         Grilled Vegetables = $4.50 per person

·         Lo Mein = $4.50 per person

·         Bacon Fried Rice (Please add an additional $2.00 per person)

·         BBQ Char Siu Chicken Fried Rice (Please add an additional $2.00 per person)

·         Lomi Lomi Salmon (Please add an additional $3.00 per person)

·         Shrimp Seafood Pasta = $9.50 per person

·         Pancit Noodles with chicken and shrimp = $9.50 per person

·         Seafood Mix Noodles with Coconut Milk, Pineapples, and mangos on top = $15.50 per person

·         Chicken Yaki Soba Noodles with Vegetables = $5.50 per person

·         Beef Yaki Soba Noodles with Vegetables = $5.50 per person

·         Seafood Yaki Soba Noodles with Vegetables, Shrimp, scallops, and crab = $14.50 per person

·         Sautéed Mushrooms = $4.50 per person

·         Sautéed Asparagus with a dash of soy and lemon = $4.50 per person

·         Sautéed Garlic Spinach = $4.50 per person

·         Lemon Grass Ginger Tea Steamed Veggies - $6.50 per person

·         Coconut Crème Spinach  $4.50 per person

·         Chipotle Mashed Potatoes = $4.50 per person

·         Rosemary Garlic Mashed Potatoes = $4.50 per person

·         Truffeled Mashed Potatoes = $4.50 per person

·         Parmessan Garlic Mashed Potatoes = $4.50 per person

·         Garlic Mashed Potatoes = $4.50 per person

·         Orange Mashed Yams = $4.50 per person

·         Baked Pecans Candied Yams = $4.50 per person

·         Hawaiian Rolls with Honey Butter

Salads  (please add price in addition to the menu)

·         Roasted Duck Salad with baby greens = $10.50 per person or Side Salad = $5.25 per person

·         Tropical Chicken salad with Honey Roasted Pecans and dried cranberries = $7.50 per person or Side Salad = $4.25 per person

·         Grilled Salmon Salad Please add $5.25 per person

·         Arugala Salad with ginger thyme vinaigrette

·         Hawaiian Potato Salad

·         Hawaiian Macaroni Salad

·         Cucumber Salad

·         Ramen Cabbage Salad

·         Grilled Chicken with Mango Salad (Please add an additional $6.00 per person)

·         Spinach and Strawberry Salad

·         Apple, Pear, Cucumber Salad

·         Hawaiian Seared Ahi salad Salad Please add $8.50 per person

·         Ahi Poke Salad (Raw Tuna, Sesame Seed Oil, Seaweed, and ponzu sauce.) Salad Please add Please add $8.50 per person

·         Tako Poke Salad (Raw Octopus, Sesame Seed Oil, Seaweed, and ponzu sauce.) Please add $8.50 per person $6.25 per person

·         Tako and Ahi Poke Salad (Raw Octopus & Tuna, cucumbers, radish sprouts, seasoned / Please add $8.50 per person

·         Seaweed, kelp, sesame oil, and ponzu sauce) $10.50 per person or side salad = $5.25 per person

·         Tropical Garden Salad with Miso Glaze Sauce =

·         Fresh Fruit Display with Kahlua Fudge Fondue / Assorted Melted Chocolates(4ft – 8ft)  = Please add $30.50 per person

·         Fruit Display (4ft – 8ft) Please add $15.50 per person

·         Grilled Shrimp Salad Please add $5.50 per person

·          Tofu Salad with baby greens

Appetizers: (please add person in addition to our packages

Tostadas With our Wonton Chips or Lotus Chips / Our Tostadas are accompanied with your choice of Banana Salsa, Mango Salsa, Pineapple Salsa, or Papaya Salsa.  Please add per person to the menus with a price. You can convert your menu into a Burrito, Tostadas, Tacos, Fajitas, and Quesadillas Hawaiian Bar by adding an additional $15.00 per person. We require a minimum order for 3 selections.

·         Seared Ahi Tostadas $7.00 per person

·         Lobster Ceviche Tostadas = $7.50 per person

·         Spicy Tuna Tostadas = $6.00 per person

·         Spicy Scallops Tostadas = $6.00 per person

·         Fish Ceviche Tostadas = $6.00 per person

·         Peppered Chicken Tostadas $4.50 per person

·         Hawaiian Chipotle Asada Tostadas $4.50 per person

·         Kalua Pork Tostadas $4.50 per person

Skewers & Shish Kebabs (please add price in addition to the menu)

·         Swordfish skewers with grilled vegetables = $7.00 per person

·         Chicken Skewers with Pineapple = $5.50 per person

·         Chicken Satay Skewers = $5.50 per person

·         Hawaiian Chicken Shish Kabob = $6.50 per person

·         Hawaiian Chicken Shish Kabob with Assorted Herbal Chicken Sausages = $7.50 per person

·         Teriyaki Beef Skewers = $3.50 per person

·         Guamanian Lemon Soy Beef Skewers = $4.50 per person

·         Hawaiian Beef Kabobs = $10.50 per person

·         Pan Seared King Scallops Skewers with Ponzu Dipping Sauce = $15.50 per person

Sushi (Please add price in addition to the menu)

·         California Cut Rolls = $1.50 per person

·         Assorted Sushi / Salmon, Tuna, Yellowtail, Egg, Shrimp, Albacore= $4.50 per person

·         Assorted Cut Rolls / Spicy Tuna, California Rolls, Philadelphia Rolls, Tempura Rolls, Crunchy Rolls, Rainbow Rolls, Vegetable Rolls, and Salmon Rolls. = $6.50 per person

·         Assorted Cut Rolls and Sushi / Spicy Tuna, California Rolls, Philadelphia Rolls, Tempura Rolls, Crunchy Rolls, Rainbow Rolls, Vegetable Rolls, Salmon Rolls, Salmon Sushi, Tuna Sushi, Yellowtail Sushi, Egg Sushi, Shrimp Sushi, and Albacore Sushi = $10.00 per person.

Deep Fried (please add price in addition to the menu)

·         Crab Rangoons with crab meat and cream cheese

·         Lumpia Rolls = $3.50 per person

·         Gyozas

·         Egg Rolls

·         Shrimp poppers = $4.00 per person

·         Shrimp Tempura = $5.50 per person

·         Coconut Battered Shrimp = $6.00 per person

·         Kalua Pork Egg Rolls

·         Spring Rolls = $3.50 per person

·         Crab Cakes Lobster

·         Salmon & Shrimp Cakes

·         Scallop and Crab Cakes

·         Blue ahi and Shrimp Cakes

Musubi (Hawaiian Sushi) (please add price in addition to the menu)

• Spam Musubi (Spam sushi Roll) (please add an additional $1.50 per person)
• Hawaiian BBQ Chicken Musubi (Chicken Sushi Roll) (please add an additional $1.50 per person)
• Hawaiian BBQ Beef Musubi (Beef Sushi Roll) (please add an additional $2.50 per person)
• Kalua Pork Musubi (Kalua Pork Sushi Roll) (please add an additional $2.50 per person)
• Portuguese Sausage Musubi (Portuguese Sausage Sushi Roll) (please add an additional $2.50 per person)
• Mahi Mahi Musubi (Mahi Mahi Sushi Roll) (please add an additional $2.50 per person)
• Hamburger Patty Musubi (Hamburger Patty Sushi Roll) (please add an additional $2.50 per person)
• Hawaiian Ahi Poke Musubi (Hawaiian Ahi Poke sushi roll) (please add an additional $4.50 per person)

Other Appetizers (please add price in addition to the menu)

·         Hawaiian Chicken Wings =

·         Edamame / soybean pods

·         Lettuce Cups with Hoisen Chicken = $5.00 per person

·         Lettuce Cups with Lobster Salad = $6.00 per person

·         Hawaiian Chicken Empanadas = $4.00 per person

·         Hawaiian Beef Empanadas = $4.00 per person

·         Vegetarian Empanadas = $3.50 per person

·         Lobster Salad Empanadas = $5.50 per person

·         Swordfish Empanadas = $5.50 per person

·         Shrimp Patties = $4.50 per person

·         Oyster Shooters = $8.50 per person

·         Assorted Cheese with Crackers Display = $6.50 per person